How to make Almond Butter and Kulfi?
Ingredients
Almonds
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Up to 3 days