Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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55.70 g
Health Benefits
NA
Absorps of Calcium & Vitamin B
Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Clotted cream and Chocolate Ice Cream Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
NA
Color
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Clotted cream and Chocolate Ice Cream Flavor
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Clotted cream and Chocolate Ice Cream Aroma
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Vegetarian
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Yes
Origin
Unknown
Europe, Greece, Italy
Ingredients
Milk, Plain cream
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks