1 Voeding
1.1 serving Size
1.2 cholesterol
1.3 vitaminen
1.3.1 vitamine A
1.3.4 Vitamine B1 (thiamine)
1.4.2 Vitamine B2 (riboflavine)
4.3.1 Vitamine B3 (niacine)
4.5.3 Vitamine B6 (pyridoxine)
0,25 mg1,50 mg
-0.026
1.5
4.5.6 Vitamine B9 (foliumzuur, foliumzuur)
4.5.7 Vitamine B12 (cobalamine)
4.5.10 Vitamine C (ascorbinezuur)
4.5.12 Vitamine D
4.6.2 Vitamine D (D2 + D3)
4.6.4 Vitamine E (alfa- tocoferol)
4.6.5 Vitamine K (Phylloquinone)
1.6 mineralen
1.6.1 Calcium
1.6.3 Ijzer
1.6.4 Magnesium
1.6.5 Fosfor
1.6.6 Kalium
1.6.7 Natrium
1.6.8 Zink
1.7 anders
1.7.1 Water
1.7.2 Cafeïne