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Semifreddo
Semifreddo

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Semifreddo vs Yogurt fakta

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1 kalori
1.1 kalori
904.00 Kcal59.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Kabeh babagan Whipped cream
8 102
1.2 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Kabeh babagan Paneer
12.2 204
1.4 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.5 Bantu ukuran
100
100
1.6 protein
3.80 g5.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
27.00 g3.60 g
Kabeh babagan Cocoa Butter
0 205
1.9.1 serat
1.20 g0.00 g
Kabeh babagan Milk
0 10.3
1.12.1 Sugar
ora Sumadhiya3.24 g
Kabeh babagan Swiss Cheese
0 54.08
1.14 lemak
11.00 g0.39 g
Kabeh babagan Yakult
0.1 175
1.14.2 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
1.15.1 jenuh Lemak
6.80 g0.12 g
Kabeh babagan Amasi
0 67
1.15.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.15.5 asam lemak
0.41 g0.01 g
Kabeh babagan Paneer
0 48
1.15.7 monounsaturated lemak
3.21 g0.05 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
40.70 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
ora Sumadhiya4.00 IU
Kabeh babagan Peanut Butter
0 2499
3.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Kabeh babagan Paneer
0 3.5
3.4.4 Vitamin B2 (riboflavin)
0.19 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
3.4.6 Vitamin B3 (niacin)
0.23 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
3.4.8 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.4.10 Vitamin B9 (folic asam, folat | folat)
16.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
3.4.12 Vitamin B12 (Cobalamin)
ora Sumadhiya0.75 μg
Kabeh babagan Peanut Butter
0 4.03
3.4.15 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
3.4.17 vitamin D
ora Sumadhiya0.00 IU
Butter
0 301
3.4.19 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
3.4.21 Vitamin E (Alpha- tocopherol)
0.33 mg0.01 mg
Kabeh babagan Paneer
0 24.21
3.4.23 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Butter
0 30.3
3.6 Minerals
3.6.1 calcium
109.00 mg110.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.6.4 Iron
0.90 mg0.07 mg
Kabeh babagan Paneer
0 70
3.6.6 Magnesium
ora Sumadhiya11.00 mg
Kabeh babagan Gelato
0 444
3.6.8 fosfor
107.00 mg135.00 mg
Kabeh babagan Gelato
0 1409
3.6.10 kalium
249.00 mg141.00 mg
Kabeh babagan Gelato
0 1794
3.6.12 sodium
76.00 mg36.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.7.2 seng
0.60 mg0.52 mg
Kabeh babagan Gelato
0 7.31
4.5 liyane
4.5.2 Water
55.70 g85.10 g
Kabeh babagan Cocoa Butter
0 221
6.5.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
7.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
8 apa
8.1 apa
Semifreddo iku kelas desserts semi-beku, biasane roti es-krim, custards semi-beku, lan tarts woh tartamtu.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
8.1.1 warna
ora Sumadhiya
putih
8.1.2 roso
ora Sumadhiya
ono krime
8.1.3 Aroma
ora Sumadhiya
Fresh
8.1.4 vegetarian
Ora
Ora
8.2 asal
Eropah, Yunani, Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
Cream, gula powdered, Sugar, extract vanilla, yolk
susu, Salt, cukà
9.2.1 fermentasi Agent
Not Applicable
Not Available
9.3 Iku sampeyan kudu
Bowl, Piala, Blender, stirrer
Bowl, Pan, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
20- 25 menit
8- 10 jam
9.4.2 Wektu Cooking
sawetara jam
15
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
383.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
2- 3 minggu
3- 5 days