Ricotta Cheese

Gjetost Cheese

Ricotta Cheese vs Gjetost Cheese fakta

Ricotta Cheese

Gjetost Cheese

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1 kalori

1.1 kalori

174.00 Kcal466.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,058.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya65.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya132.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya89.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.26 g9.65 g

0 215

1.8 karbohidrat

3.04 g42.65 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.27 gora Sumadhiya

0 54.08

1.9 lemak

12.98 g29.51 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

8.30 g19.16 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

0.39 g0.94 g

0 48

1.9.5 monounsaturated lemak

3.63 g7.88 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg94.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

445.00 IU1,113.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.32 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.20 mg1.38 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.81 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.27 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.34 μg2.42 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

10.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.20 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.11 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.10 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

207.00 mg0.52 mg

0 1705

2.4.2 Iron

0.38 mg70.00 mg

0 70

2.4.3 Magnesium

11.00 mg444.00 mg

0 444

2.4.4 fosfor

2.50 mg1,409.00 mg

0 1409

2.4.5 kalium

105.00 mg600.00 mg

0 1794

2.4.6 sodium

84.00 mg1.14 mg

0 7022.4

2.4.7 seng

1.16 mg0.00 mg

0 7.31

2.5 liyane

2.5.1 Water

71.70 g13.44 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber protein sing apik

Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Character length exceed error

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

4.1.1 warna

putih

Golden Orange

4.1.2 roso

ora Sumadhiya

Burnt Caramel, manis

4.1.3 Aroma

ora Sumadhiya

Mild

4.1.4 vegetarian

Ora

4.2 asal

Italia

Norway

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, cheesecloth, sauce pan, stirrer

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

2- 3 jam

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F383.00 ° F

-20 383

5.5.2 beting Life

1- 2 minggu

2- 3 minggu

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