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Processed Cheese
Processed Cheese

Yak Milk
Yak Milk



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Processed Cheese
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Processed Cheese vs Yak Milk fakta

1 kalori
1.1 kalori
366.00 Kcal101.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
18.13 g4.95 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.78 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.26 g4.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
30.71 g6.12 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya7 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
6.00 g39.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
ora Sumadhiya4.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya22.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
35.00 mg220.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,131.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.23 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
8.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
301.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
7.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.80 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
772.80 mg1,545.45 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.57 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
37.80 mg154.10 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
718.20 mg922.04 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
297.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1,705.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.90 mg7.31 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.61 g83.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Sarujuk kanggo bayi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakake ing preparation saka Yak Sabun susu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
4 apa
4.1 apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
4.1.1 warna
kuning
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
manis
4.1.3 Aroma
ora Sumadhiya
manis
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
Swiss
Tibet
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
ora ditrapake
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
ora ditrapake
5.4.2 Wektu Cooking
25
NA
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F84.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
ora Sumadhiya