Kulfi

Yogurt

Kulfi vs Yogurt

Kulfi

Yogurt

Add ⊕

kalori

Kalori ing 1 tuwung

276.00 Kcal134.00 Kcal

50 1927

👆🏻

kalori

180.00 Kcal59.00 Kcal

0 904

👆🏻

Kalori 1 tbsp

91.00 Kcal9.00 Kcal

2 133

👆🏻

Kalori ing 1 oz

192.00 Kcal17.00 Kcal

10 717

👆🏻

Kalori ing 1 irisan

250.00 Kcal59.00 Kcal

12.2 899

👆🏻

Bantu ukuran

100

protein

3.00 g5.00 g

0 215

👆🏻

karbohidrat

25.00 g3.60 g

0 205

👆🏻

serat

0.00 g0.00 g

0 10.3

👆🏻

Sugar

21.00 g3.24 g

0 54.08

👆🏻

lemak

9.00 g0.39 g

0.1 175

👆🏻

Content lemak

15 %3 %

0 100

👆🏻

jenuh Lemak

5.00 g0.12 g

0 67

👆🏻

Trans Lemak

0.00 g0.00 g

0 162

👆🏻

asam lemak

0.50 g0.01 g

0 48

👆🏻

monounsaturated lemak

6.00 g0.05 g

0 32.9

👆🏻

Nutrition

Bantu Size

100

kolesterol

25.00 mg5.00 mg

0 325

👆🏻

vitamins

vitamin A

100.00 IU4.00 IU

0 2499

👆🏻

Vitamin B1 (thiamin)

3.50 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (riboflavin)

0.25 mg0.28 mg

0 2.017

👆🏻

Vitamin B3 (niacin)

3.80 mg0.21 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg

-0.026 1.5

👆🏻

Vitamin B9 (folic asam, folat | folat)

2.50 μg7.00 μg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.35 μg0.75 μg

0 4.03

👆🏻

Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

👆🏻

vitamin D

0.25 IU0.00 IU

0 301

👆🏻

Vitamin D (D2 + D3)

2.50 μg0.00 μg

0 7.5

👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.01 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

4.25 μg0.00 μg

0 30.3

👆🏻

Minerals

calcium

0.25 mg110.00 mg

0 1705

👆🏻

Iron

5.25 mg0.07 mg

0 70

👆🏻

Magnesium

3.25 mg11.00 mg

0 444

👆🏻

fosfor

2.50 mg135.00 mg

0 1409

👆🏻

kalium

0.25 mg141.00 mg

0 1794

👆🏻

sodium

1.25 mg36.00 mg

0 7022.4

👆🏻

seng

0.25 mg0.52 mg

0 7.31

👆🏻

liyane

Water

0.25 g85.10 g

0 221

👆🏻

kafein

0.00 g0.00 g

0 0

👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Wuku Umum liyane

Gak oleh pisan nambani ing panas

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

Pentinge nutrisi lan migunakake

ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Pentinge nutrisi

sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

alergi

Gejala alergi

bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, Dadi gedhe saka tutuk, basa utawa lambé

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

apa

Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.