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Frozen Yogurt
Frozen Yogurt

Buttermilk
Buttermilk



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Frozen Yogurt vs Buttermilk fakta

1 kalori
1.1 kalori
139.00 Kcal62.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.9 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.12 Bantu ukuran
100
100
1.13 protein
8.00 g3.21 g
Kabeh babagan Evaporated Milk
0 215
1.14 karbohidrat
21.00 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.15.2 serat
0.00 g2.50 g
Kabeh babagan Milk
0 10.3
1.15.4 Sugar
21.00 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.16 lemak
2.50 g3.50 g
Kabeh babagan Yakult
0.1 175
1.16.2 Content lemak
ora Sumadhiya2 %
Kabeh babagan Paneer
1 91
1.16.4 jenuh Lemak
1.51 g1.90 g
Kabeh babagan Amasi
0 67
2.2.1 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
2.3.2 asam lemak
0.07 g0.20 g
Kabeh babagan Paneer
0 48
2.3.5 monounsaturated lemak
1.60 g0.83 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
2.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
122.00 IU165.00 IU
Kabeh babagan Peanut Butter
0 2499
3.3.4 Vitamin B1 (thiamin)
0.03 mg0.05 mg
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.13 mg0.17 mg
Kabeh babagan Cocoa Butter
0 2.017
3.3.8 Vitamin B3 (niacin)
0.05 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
3.3.10 Vitamin B6 (Pyridoxine)
0.03 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.3.12 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya5.00 μg
Kabeh babagan Cocoa Butter
0 87
3.3.14 Vitamin B12 (Cobalamin)
0.05 μg0.46 μg
Kabeh babagan Peanut Butter
0 4.03
3.4.3 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.4.5 vitamin D
2.00 IU52.00 IU
Kabeh babagan Yogurt
0 301
3.4.7 Vitamin D (D2 + D3)
0.00 μg1.30 μg
Kabeh babagan Milk
0 7.5
3.4.9 Vitamin E (Alpha- tocopherol)
0.06 mg0.07 mg
Kabeh babagan Paneer
0 24.21
3.4.11 Vitamin K (Phylloquinone)
0.20 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
3.5 Minerals
3.5.1 calcium
200.00 mg115.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.6.2 Iron
0.00 mg0.03 mg
Kabeh babagan Paneer
0 70
4.3.2 Magnesium
7.00 mg10.00 mg
Kabeh babagan Gelato
0 444
6.5.2 fosfor
62.00 mg85.00 mg
Kabeh babagan Gelato
0 1409
6.5.4 kalium
108.00 mg135.00 mg
Kabeh babagan Gelato
0 1794
6.5.5 sodium
45.00 mg105.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.5.6 seng
0.19 mg0.38 mg
Kabeh babagan Gelato
0 7.31
6.6 liyane
6.6.1 Water
68.08 g87.91 g
Kabeh babagan Cocoa Butter
0 221
6.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
7.1.1 Wuku Umum liyane
Intolerants lactose, Best kanggo bobot mundhut
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
7.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, nyuda dandruff
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
ora Sumadhiya
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
7.3.2 Pentinge nutrisi
sedheng lemak
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
8 apa
8.1 apa
  • yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
  • Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
8.1.1 warna
ora Sumadhiya
ora Sumadhiya
8.1.2 roso
ora Sumadhiya
ora nguntungke
8.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke
8.1.4 vegetarian
ora Sumadhiya
Ya
8.2 asal
American
India
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
A jiwit saka Salt, curd, susu, yogurt
9.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis
9.3 Iku sampeyan kudu
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
30- 40 menit
15 20 menit
9.4.2 Wektu Cooking
90
20
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
-20.00 ° F39.20 ° F
Butter
-20 383
9.5.2 beting Life
1 Month
7- 10 days