1 kalori
1.1 kalori
139.00 Kcal63.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.9.6 Sugar
1.11 lemak
1.11.3 Content lemak
4.5.2 jenuh Lemak
4.5.6 Trans Lemak
0.00 gora Sumadhiya
0
162
4.5.8 asam lemak
4.5.10 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.4.2 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
3.5
5.4.4 Vitamin B2 (riboflavin)
0.13 mgora Sumadhiya
0
2.017
8.5.2 Vitamin B3 (niacin)
8.5.4 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
8.5.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya2.50 μg
0
87
8.5.6 Vitamin B12 (Cobalamin)
8.5.7 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
8.5.8 vitamin D
2.00 IUora Sumadhiya
0
301
8.5.9 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
8.5.10 Vitamin E (Alpha- tocopherol)
0.06 mgora Sumadhiya
0
24.21
8.5.11 Vitamin K (Phylloquinone)
0.20 μgora Sumadhiya
0
30.3
8.6 Minerals
8.6.1 calcium
200.00 mg121.00 mg
0
1705
8.6.2 Iron
0.00 mgora Sumadhiya
0
70
8.6.3 Magnesium
7.00 mgora Sumadhiya
0
444
8.6.4 fosfor
62.00 mgora Sumadhiya
0
1409
8.6.5 kalium
108.00 mg234.00 mg
0
1794
8.6.6 sodium
45.00 mg70.00 mg
0
7022.4
8.6.7 seng
8.7 liyane
8.7.1 Water
68.08 gora Sumadhiya
0
221
8.7.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
9.1.1 Wuku Umum liyane
Intolerants lactose, Best kanggo bobot mundhut
ora Sumadhiya
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
9.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, nyuda dandruff
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sedheng lemak
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
10 apa
10.1 apa
- yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
- Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
- Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
-
10.1.1 warna
ora Sumadhiya
ora Sumadhiya
10.1.2 roso
ora Sumadhiya
ora nguntungke
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
curd, Sawetara irungnya saka jus lemon, susu
11.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
11.3 Iku sampeyan kudu
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
wadhah, sauce pan
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
-20.00 ° F39.20 ° F
-20
383
11.5.2 beting Life