1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
3.03 Kcal369.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya105.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.9.4 Sugar
48.00 gora Sumadhiya
0
54.08
1.11 lemak
1.11.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.5.2 jenuh Lemak
4.5.4 Trans Lemak
4.5.5 asam lemak
4.5.6 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
ora Sumadhiya1,047.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
0
3.5
5.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.59 mg
0
2.017
5.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.73 mg
0
13.112
5.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.12 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya49.00 μg
0
87
5.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.64 μg
0
4.03
5.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
5.3.9 vitamin D
ora Sumadhiyaora Sumadhiya
0
301
5.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
0
24.21
5.3.12 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
5.4 Minerals
5.4.1 calcium
1,705.00 mg662.00 mg
0
1705
5.4.2 Iron
ora Sumadhiya0.56 mg
0
70
5.4.3 Magnesium
ora Sumadhiya30.00 mg
0
444
5.4.4 fosfor
ora Sumadhiya392.00 mg
0
1409
5.4.5 kalium
5.4.6 sodium
3,955.00 mg1,809.00 mg
0
7022.4
5.4.7 seng
ora Sumadhiya2.08 mg
0
7.31
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
6.1.1 Wuku Umum liyane
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
6.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Iku superdrink probiotic
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
6.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
6.4 alergi
6.4.1 Gejala alergi
bloating, gas
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
7 apa
7.1 apa
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
7.1.1 warna
7.1.2 roso
ora nguntungke, nglukis
salty, Sharp, tangy
7.1.3 Aroma
milky
mambu ora nguntungke, kuwat
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu kebo
rennet, uyah segara, susu wedhus
8.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
8.3 Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
73.00 ° F39.20 ° F
-20
383
8.5.2 beting Life