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Dadiah
Dadiah

Fontina Cheese
Fontina Cheese



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Fontina Cheese

Dadiah vs Fontina Cheese fakta

1 kalori
1.1 kalori
3.03 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
124.00 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
205.00 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
48.00 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
175.00 g31.14 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
67.00 g19.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
22.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
21.00 g1.65 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
10.00 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
325.00 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
1.4.2 Vitamin B3 (niacin)
ora Sumadhiya0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
1.4.3 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.4.4 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya6.00 μg
Kabeh babagan Cocoa Butter
0 87
1.4.5 Vitamin B12 (Cobalamin)
ora Sumadhiya1.68 μg
Kabeh babagan Peanut Butter
0 4.03
1.4.6 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
1.4.7 vitamin D
ora Sumadhiya23.00 IU
Kabeh babagan Yogurt
0 301
1.4.8 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
Kabeh babagan Milk
0 7.5
1.4.9 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.27 mg
Kabeh babagan Paneer
0 24.21
1.4.10 Vitamin K (Phylloquinone)
ora Sumadhiya2.60 μg
Kabeh babagan Yogurt
0 30.3
1.5 Minerals
1.5.1 calcium
1,705.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.5.2 Iron
ora Sumadhiya0.23 mg
Kabeh babagan Paneer
0 70
1.5.3 Magnesium
ora Sumadhiya14.00 mg
Kabeh babagan Gelato
0 444
1.5.4 fosfor
ora Sumadhiya346.00 mg
Kabeh babagan Gelato
0 1409
1.5.5 kalium
626.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
1.5.6 sodium
3,955.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.5.7 seng
ora Sumadhiya3.50 mg
Kabeh babagan Gelato
0 7.31
1.6 liyane
1.6.1 Water
84.35 g37.92 g
Kabeh babagan Cocoa Butter
0 221
1.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
2.1.1 Wuku Umum liyane
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
2.2.2 Perawatan Rambut
Unknown
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Iku superdrink probiotic
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
2.4 alergi
2.4.1 Gejala alergi
bloating, gas
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
3 apa
3.1 apa
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
3.1.1 warna
putih
Gading
3.1.2 roso
ora nguntungke, nglukis
ono krime, Gamelan, tart
3.1.3 Aroma
milky
Mild, mambu ora nguntungke
3.1.4 vegetarian
ora Sumadhiya
Ora
3.2 asal
Indonesia
Italia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu kebo
solusi brine, calcium klorit, susu sapi, rennet
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
4.4 wektu Duration
4.4.1 Wektu Preparation
2 days
10- 12 jam
4.4.2 Wektu Cooking
NA
90
4.4.3 tuwa wektu
2 days
3 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
73.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
Nganti 3 days
2- 3 Months