1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
577.00 Kcal410.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya0.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
0
3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.00 mg
0
2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.00 mg
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya0.00 μg
0
87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.00 μg
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
2.3.9 vitamin D
ora Sumadhiya0.00 IU
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.00 mg
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
2.4 Minerals
2.4.1 calcium
ora Sumadhiyaora Sumadhiya
0
1705
2.4.2 Iron
ora Sumadhiyaora Sumadhiya
0
70
2.4.3 Magnesium
ora Sumadhiyaora Sumadhiya
0
444
2.4.4 fosfor
ora Sumadhiyaora Sumadhiya
0
1409
2.4.5 kalium
2.4.6 sodium
21.00 mg179.00 mg
0
7022.4
2.4.7 seng
ora Sumadhiya0.00 mg
0
7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya0.00 g
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
bakal utama ing pasugatan manis n desserts
ora ditrapake
3.3.2 Pentinge nutrisi
sumber apik kalori
Unknown
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Character length exceed error
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
4.2 asal
Unknown
Eropah, Timur Tengah
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
susu, krim Plain
curd, Sugar
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, ukur tuwung, microwave, Pan, stirrer
ora ditetepake
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
175.00 ° F39.20 ° F
-20
383
5.5.2 beting Life