Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Yak Milk lan Brie Cheese


Carane nggawe Brie Cheese lan Yak Milk


Carane nggawe

Bantu Size
100   
100   

Úa
ora ditrapake   
budaya MM100, rennet, susu Unpasteurized cow kang   

fermentasi Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Iku sampeyan kudu
ora ditrapake   
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
ora ditrapake   
18 jam lan 3-4 minggu saka tuwa   

Wektu Cooking
NA   
25   

tuwa wektu
ora Sumadhiya   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
84.00 ° F   
8
40.00 ° F   
18

beting Life
ora Sumadhiya   
5- 7 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa