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Carane nggawe Soft Serve lan Swiss Cheese


Carane nggawe Swiss Cheese lan Soft Serve


Carane nggawe

Bantu Size
100   
100   

Úa
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
ora Sumadhiya   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
3- 4 jam   

Wektu Cooking
Unknown   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
37.40 ° F   
20
39.20 ° F   
19

beting Life
5- 7 days   
1 Month   

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