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Carane nggawe Ryazhenka lan Zincica


Carane nggawe Zincica lan Ryazhenka


Carane nggawe

Bantu Size
100   
100   

Úa
susu   
susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
wadhah, stirrer   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
NA   
2 days   

Wektu Cooking
480   
2 days   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15

beting Life
2- 3 minggu   
10 kanggo 14 dina   

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Fermented Dairy products

Fermented Dairy products

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