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Carane nggawe Ryazhenka lan Colby Cheese


Carane nggawe Colby Cheese lan Ryazhenka


Carane nggawe

Bantu Size
100   
100   

Úa
susu   
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris   

Iku sampeyan kudu
wadhah, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
NA   
10- 12 jam   

Wektu Cooking
480   
90   

tuwa wektu
ora Sumadhiya   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
3-4 minggu   

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