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Carane nggawe Romano Cheese lan Cream


Carane nggawe Cream lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2- 3 jam   

Wektu Cooking
90   
20   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
2- 4 months   
2- 3 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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