Bantu Size
100
3
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
Salt, yogurt
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wadhah
wektu Duration
Wektu Preparation
2- 3 jam
sawetara dina ing srengenge
Wektu Cooking
25
180
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F32.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 6 months