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Carane nggawe Processed Cheese lan Gjetost Cheese


Carane nggawe Gjetost Cheese lan Processed Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt   
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
15 20 menit   

Wektu Cooking
25   
Unknown   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
383.00 ° F   
1

beting Life
3-4 minggu   
2- 3 minggu   

Kabeh >>
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Types of Soft Cheese

Types of Soft Cheese


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