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Carane nggawe Processed Cheese lan Cream Cheese


Carane nggawe Cream Cheese lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy  

fermentasi Agent
-  
Mesophilic bacteria  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
Bowl, colander, pot gedhe, muslin  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
2 minggu  

Wektu Cooking
25  
30  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
40.00 ° F  
18

beting Life
3-4 minggu  
3-4 minggu  

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