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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
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Processed Cheese
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Clabber
Carane nggawe Processed Cheese lan Clabber
Processed Cheese
Clabber
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
susu mentahan utawa susu unpasteurized
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
kaca karo tutup, cheesecloth, wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
2 days
1.4.2 Wektu Cooking
25
NA
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.6.1 beting Life
3-4 minggu
1 Month
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