Carane nggawe Pomazankove Maslo lan Ricotta Cheese

Pomazankove Maslo

Ricotta Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

Bowl, cheesecloth, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F99.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

Compare Produk biasa