Carane nggawe Pomazankove Maslo lan Creme Fraiche

Pomazankove Maslo

Creme Fraiche

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

buttermilk budhoyo, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

cheesecloth, jar kaca, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

5 menit

1.4.2 Wektu Cooking

2 days

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

3- 5 days

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