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Carane nggawe Margarine lan Romano Cheese
f
Margarine
Romano Cheese
Carane nggawe Romano Cheese lan Margarine
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
15 20 menit
10- 12 jam
Wektu Cooking
20
90
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
Pendingin suhu
99.00 ° F
5
39.20 ° F
19
beting Life
2- 3 minggu
2- 4 months
Kabeh >>
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