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Carane nggawe Limburger Cheese lan Cacik


Carane nggawe Cacik lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
Bowl   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
15 20 menit   

Wektu Cooking
Unknown   
NA   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
1 day   

Kabeh >>
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Types of Cheese

Types of Cheese


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