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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Kaymak
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Pomazankove Maslo
Carane nggawe Kaymak lan Pomazankove Maslo
Kaymak
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
20- 30 menit
1.4.2 Wektu Cooking
480
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
5- 7 days
1- 2 minggu
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Kulfi fakta
High Calorie Dairy Products
Clotted cream
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