Carane nggawe Kaymak lan Pomazankove Maslo

Kaymak

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu homogenized, ngalahake krim

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

20- 30 menit

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

5- 7 days

1- 2 minggu

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