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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Carane nggawe Junket lan Gomme
f
Junket
Gomme
Carane nggawe Gomme lan Junket
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
pot gedhe
wektu Duration
Wektu Preparation
10- 15 menit
15 20 menit
Wektu Cooking
90
180
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
ora Sumadhiya
beting Life
24 months
2- 3 minggu
Kabeh >>
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