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Frozen Custard
Frozen Custard

Kaymak
Kaymak



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Kaymak

Carane nggawe Frozen Custard lan Kaymak

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla
-
2 Bowls, sauce pan, stirrer
-
60
-
383.00 ° F
2 days
 
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days