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Carane nggawe Evaporated Milk lan Romano Cheese


Carane nggawe Romano Cheese lan Evaporated Milk


Carane nggawe

Bantu Size
100   
100   

Úa
susu pasteurized   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
sauce pan   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
5- 10 menit   
10- 12 jam   

Wektu Cooking
20   
90   

tuwa wektu
ora ditrapake   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
About taun   
2- 4 months   

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