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Fermented Dairy products
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Carane nggawe Creme Fraiche lan Cocoa Butter
f
Creme Fraiche
Cocoa Butter
Carane nggawe Cocoa Butter lan Creme Fraiche
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
wektu Duration
Wektu Preparation
5 menit
1 jam
Wektu Cooking
2 days
90
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3- 5 days
About taun
Kabeh >>
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