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Carane nggawe Creme Fraiche lan Booza


Carane nggawe Booza lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
Bowl, mortar, ulekan, sauce pan   

wektu Duration
  
  

Wektu Preparation
5 menit   
30- 40 menit   

Wektu Cooking
2 days   
20   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3- 5 days   
ora Sumadhiya   

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