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Fermented Dairy products
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Carane nggawe Creme Anglaise lan Basundi
f
Creme Anglaise
Basundi
Carane nggawe Basundi lan Creme Anglaise
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, Sugar, extract vanilla, yolk
cardamom, Charoli, susu, lembaran saffron, Sugar
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
sauce pan, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
5- 10 menit
10- 15 menit
Wektu Cooking
15
40
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2 days
3- 5 days
Kabeh >>
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