Carane nggawe Clabber lan Blue Cheese

Clabber

Blue Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

1.2.1 fermentasi Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

15 20 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

3-4 minggu

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