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Clabber
Clabber

Blue Cheese
Blue Cheese



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Blue Cheese

Carane nggawe Clabber lan Blue Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

2 days
15 20 menit

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

1 Month
3-4 minggu