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Carane nggawe Chaas lan Romano Cheese

Chaas
Romano Cheese
Carane nggawe Romano Cheese lan Chaas


Carane nggawe
Bantu Size
100   
100   
Úa
susu, Salt   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
fermentasi Agent
Not Applicable   
Streptococcus thermophilus   
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wektu Duration
  
  
Wektu Preparation
5- 10 menit   
10- 12 jam   
Wektu Cooking
Unknown   
90   
tuwa wektu
ora Sumadhiya   
5 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19
beting Life
1- 2 minggu   
2- 4 months   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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