Carane nggawe Bulgarian Yogurt lan Pomazankove Maslo

Bulgarian Yogurt

Pomazankove Maslo

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu skim, susu kabèh

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Iku sampeyan kudu

Bowl, budaya Live

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

Unknown

20- 30 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 Months

1- 2 minggu

Compare Produk biasa » More

More Compare Produk biasa

More Fermented Dair...