Carane nggawe Amasi lan Cream Cheese
Carane nggawe
Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mesophilic bacteria
Iku sampeyan kudu
wadhah
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
10- 12 jam
2 minggu
Wektu Cooking
ora ditrapake
30
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F
4
40.00 ° F
18
beting Life
2- 3 minggu
3-4 minggu
