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Fermented Dairy products
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Shrikhand
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Clabber
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
ora Sumadhiya
1.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
1.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
1.2 asal
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Shrikhand vs Caramel
Shrikhand vs Cream
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Types of Dairy Products
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