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Fermented Dairy products
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Types of Yogurt
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Lassi
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Clabber
Apa Lassi lan Clabber
Lassi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
ora Sumadhiya
1.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Eropah, Yunani, Italia
Irish
Compare Produk biasa
Lassi vs Yogurt
Lassi vs Cream
Lassi vs Curd
Types of Dairy Products
Qurut fakta
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Skyr fakta
Cow milk fakta
Yogurt fakta
Curd fakta
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Cream
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Wuku
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apa
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Buttermilk
Nutrition
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apa
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Caramel
Nutrition
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apa
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Clabber vs Shrikhand
Nutrition
|
Wuku
|
apa
|
Carane ...
Clabber vs Cow milk
Nutrition
|
Wuku
|
apa
|
Carane ...
Clabber vs Skyr
Nutrition
|
Wuku
|
apa
|
Carane ...