Apa Butter Fat lan Camembert Cheese
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
warna
ora Sumadhiya
ora Sumadhiya
Butter Fat lan Camembert Cheese roso
ora Sumadhiya
ora Sumadhiya
Butter Fat lan Camembert Cheese Aroma
ora Sumadhiya
ora Sumadhiya