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Amasi
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Havarti Cheese
Apa Amasi lan Havarti Cheese
Amasi
Havarti Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
buttery, ono krime
1.1.3 Aroma
milky
Fresh
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
American
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