What is Gruyere Cheese and Kaymak?
What is
Dairy Product
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Bright Yellow
White
Gruyere Cheese and Kaymak Flavor
Not Available
Creamy, Milky
Gruyere Cheese and Kaymak Aroma
Not Available
Milky
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan