What is Cream and Roquefort Cheese?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Roquefort is a French Blue cheese, made from the milk of sheep.
Cream and Roquefort Cheese Flavor
Creamy, Sweet, Thick
Salty, Sharp, Tangy
Cream and Roquefort Cheese Aroma
Not Available
Sour smell, Strong