What is Cream and Port de salut Cheese?
What is
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Not Available
Not Available
Cream and Port de salut Cheese Flavor
Creamy, Sweet, Thick
Not Available
Cream and Port de salut Cheese Aroma
Not Available
Not Available
Vegetarian
Yes
No
Origin
Unknown
France
