Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer
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Other General Benefits
Easy to digest
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
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Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
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What is
Sheep Milk is the milk obtained by milking domestic sheeps
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Origin
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American, Denmark
Ingredients
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Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
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Bowl, Shallow dish, Stirrer
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
15 days
24 months