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Ice Milk vs Butter Facts


Butter vs Ice Milk Facts


Calories

Calories per 100g
182.00 Kcal   
99+
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
4.00 g   
99+
215.00 g   
1

Carbs
27.00 g   
16
0.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
24.00 g   
99+
0.06 g   
1

Fats
6.00 g   
35
81.11 g   
99+

% Fat Content
Not Available   
4 %   
4

Saturated Fat
4.00 g   
32
51.00 g   
99+

Trans Fat
0.00 g   
3.30 g   
11

Polyunsaturated Fat
Not Available   
3.00 g   
6

Monounsaturated Fat
Not Available   
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
16.00 mg   
99+
0.85 mg   
99+

Vitamins
  
  

Vitamin A
111.00 IU   
99+
2,499.00 IU   
1

Vitamin B1 (Thiamin)
0.05 mg   
16
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.25 mg   
33
0.03 mg   
99+

Vitamin B3 (Niacin)
0.14 mg   
30
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
36
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
3.00 µg   
38

Vitamin B12 (Cobalamin)
0.60 µg   
28
0.17 µg   
99+

Vitamin C (Ascorbic acid)
0.90 mg   
17
0.00 mg   
29

Vitamin D
0.00 IU   
39
60.00 IU   
4

Vitamin D (D2+D3)
0.00 µg   
18
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
0.08 mg   
36
2.32 mg   
5

Vitamin K (Phylloquinone)
0.70 µg   
22
7.00 µg   
4

Minerals
  
  

Calcium
135.00 mg   
99+
24.00 mg   
99+

Iron
0.27 mg   
38
0.02 mg   
99+

Magnesium
17.00 mg   
29
2.00 mg   
99+

Phosphorus
116.00 mg   
99+
24.00 mg   
99+

Potassium
208.00 mg   
25
24.00 mg   
99+

Sodium
54.00 mg   
99+
643.00 mg   
19

Zinc
0.54 mg   
40
0.09 mg   
99+

Other
  
  

Water
61.74 g   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein   

Allergy
  
  

Ice Milk and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Ice Milk   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Not Available   
Pale yellow   

Ice Milk and Butter Flavor
Not Available   
Salty   

Ice Milk and Butter Aroma
Not Available   
Buttery   

Vegetarian
Not Available   
Yes   

Origin
Europe, Greece, Italy   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Eggs, Milk, Sugar, Whipped cream   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
Unknown   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
<< How to make

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