How to make Spaghettieis and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Blender, Potato ricer, Sundae cups
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
Unknown
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
50.00 °F
14
Shelf Life
3- 5 days
1- 2 Weeks
