How to make Soft Serve and Zincica?
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Not Available
Not Applicable
Preparation Time
15- 20 minutes
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days