How to make Semifreddo and Evaporated Milk?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
Sauce pan
Preparation Time
20- 25 minutes
5- 10 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year