How to make Semifreddo and Bulgarian Yogurt?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Live cultures
Preparation Time
20- 25 minutes
Unknown
Cooking Time
few hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months