Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Kumis and Frozen Custard?
f
Kumis
Frozen Custard
How to make Frozen Custard and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
Not Available
Cooking Time
few hours
60
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
383.00 °F
1
Shelf Life
Unknown
2 days
All >>
<< What is
Comparison of Cow milk products
Kumis vs Urda
Kumis vs Butter Fat
Kumis vs Custard
Cow milk Dairy products
Ice Cream Facts
Amasi Facts
Kulfi Facts
Processed Cheese Fa...
Urda Facts
Custard Facts
Cow milk Dairy products
Butter Fat
Nutrition
|
Benefits
|
What is
|
How to ...
Condensed milk
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand
Nutrition
|
Benefits
|
What is
|
How to ...
» More Cow milk Dairy products
Comparison of Cow milk products
Frozen Custard vs Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Custard vs Processed...
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Custard vs Kulfi
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Cow milk products